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Services & Amenities
Dining
For the best culinary masterpieces Chicago has to offer, guests can dine
at exciting world-class restaurants within the InterContinental
Chicago O’Hare. From steak to seafood, wine to martinis, it truly is a taste
of Chicago… in the heart of Rosemont.
Specializing in dry aged steaks that have earned high praise from the
nation’s toughest food critics, fresh seafood, chops and irresistible
desserts, this is truly a restaurant with a difference. With a wine
list of over 400 choices, a plush mahogany interior and an over-accommodating
staff, guests experience the very best—from appetizers all the way to dessert.
Visit www.capitalgrille.com
When asked the secret of how he revitalized a restaurant on the brink
of closing, McCormick said, “I like nothing better than being a good
host.” And a good host he and his partner Doug Schmick have proven to
be for the last 35 years. Fresh seafood is flown in, providing guests
with dozens of seafood varieties at the peak of season. Menus are printed
daily to reflect the ever-changing menu. McCormick & Schmick also specialize
in handcrafted cocktails using only fresh-squeezed juices. Guests won’t see a
blender anywhere on the premises. And not only will guests enjoy incredible
seafood, they’ll also be treated to incredible value with liberal portions
and a wait staff so professional they take orders from memory.
Visit www.mccormickandschmicks.com
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